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The Silver Spoon is the most influential and successful cookbook in Italy. Considered to be essential in every household, it is still one of the most popular wedding presents today. They included modern recipes from some of the most famous chefs, resulting in a style of cooking that appeals to the gourmet as well as the occasional cook. A comprehensive and lively book, its simple and user-friendly format makes it both accessible and a pleasure to read and has now been adapted to an international market, with every recipe checked for suitability, measurements converted and methods rewritten to accommodate cultural differences, yet maintaining the authenticity of real Italian cooking.
Chicken Curry
1 chicken (1.35 kg or 3 lb)
2
tablespoons curry powder or massala
salt and pepper to taste
1 medium onion
1 clove garlic
2 tablespoons flour
ghee or oil for frying
2 cups of water
few blades of chives
few garden tomatoes
Use a large pot with good fitting lid.
Clean, cut off skin and cut chicken into small pieces.
Put oil in cooking pot, heat up then add garlic, chopped onions, curry powder and the chicken pieces to brown, stirring often.
Then add the water, tomatoes and the rest of the other items. Cover and let it simmer until tender. Stir often!
Submitted by
Daniela
London, UK