TV Alert:

BBC 2 TV Programme:
Ready Steady Cook
Join Ainsley and his guest chefs and contestants every weekday at 4.30pm

UKTV Food Sunday

Heat in the Kitchen
A fly-on-the-wall series going behind the scenes and into the kitchens of Sydney's most ambitious and driven chefs. We follow the fortunes of three chefs in their quest to earn prestigious 'chef's hats' (the equivalent of our Michelin stars). Witness the tears, tantrums and triumphs, all under the watchful eye of restaurant critic Matthew Evans - the man who can make or break them. The heat is on!

Cooking Zones Book Tip of the Month:

The Silver Spoon is the most influential and successful cookbook in Italy. Considered to be essential in every household, it is still one of the most popular wedding presents today. They included modern recipes from some of the most famous chefs, resulting in a style of cooking that appeals to the gourmet as well as the occasional cook. A comprehensive and lively book, its simple and user-friendly format makes it both accessible and a pleasure to read and has now been adapted to an international market, with every recipe checked for suitability, measurements converted and methods rewritten to accommodate cultural differences, yet maintaining the authenticity of real Italian cooking.

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